Food Safety

  • Safe, controlled, regulated, licensed, sanitized tray packed, microbe / virus controlled, state of the art Sushi assembly facility.
  • Allseas Fisheries Corporation has implemented SQF Code 8.0 Edition, Level 2 at our facility. SQF - Safe Quality Food is one of the benchmarked standard of GFSI - Global Food Safety Initiative.​
  • Our group manages the entire process from onboard vessel techniques and technology to safe catch, safe handling - chilling and super cold freezing, transport to proprietary Japanese ultra modern state of the art virus and pathogen mitigation sushi production facilities, microbiological testing, logistics to our Toronto safety assured and ultra clean Sushi plant, safety sealed trays delivered to customer. 
  • We focus on true ready to eat highest quality ingredients and best in class safety precautions.